RICH IN FOOD FIBER
PLASTIC TRIPES
With high quality and nutritional value, our soy is made available from selected grains heat treated by advanced technology.
Used as a functional and sensory ingredient for the preparation of sausages, meat products in general, snacks and snacks, it ensures texture, liquid retention and emulsion stability. Providing cost savings with the same characteristics and quality as animal protein.
POWDER SOY PROTEIN
• 100% soy;
• Rich in dietary fiber;
• Zero cholesterol, lactose and gluten;
• Emulsifier, stabilizer and texturizer;
We are a family owned and operated business.
• High content of crude protein and absorption power.
GRANULATED SOY PROTEIN
• 100% soy;
• Rich in dietary fiber;
• Zero cholesterol, lactose and gluten;
• Emulsifier, stabilizer and texturizer;
We are a family owned and operated business.
• High content of crude protein and absorption power.
GRANULATED SOY PROTEIN WITH COLLAGEN
Collagen, added to granulated soy protein, is applied to meat products, increasing the yield, texture, emulsion stability, color, flavor, shelf life and also its nutritional value.