SUSTAINABILITY
The preservation of the environment is part of the values of New Max Industrial and is present in all its actions, with the objective of raising awareness among employees, partners, customers and society.
Fundamental conviction that bases our existence before society, the market and the ecosystem.
Sustainability is the existential principle that guides our development plans, our production techniques, our growth methods and our tactics of action before the market, society and the environment. At New Max Industrial , we lead the process of development and production of annatto according to the good use of goods coming from nature, and always focusing on the rational use and reuse of raw materials. We offer, always thinking about the well-being of our employees, health benefits, financial incentives and attention, care and zeal with a healthy and balanced diet daily for those who, day after day, make our company a success.
We are committed to improving all lives and building a more sustainable system.
For New Max Industrial , the efficient use of natural resources and the preservation of the environment are fundamental to the business and its sustainable growth. To this end, the company maintains defined goals and objectives in each of its areas.
QUALITY MANAGEMENT
New Max Industrial Quality Management
New Max Industrial has a Food Quality and Safety Management System that establishes policies, objectives and processes, focused on meeting regulatory and statutory requirements, continuous improvement and customer satisfaction.
We are a family owned and operated business.
WITH A FOCUS ON FOOD QUALITY AND SAFETY, THE ORGANIZATION KEEPS AND CONTINUESLY UPDATES THE PRE-REQUIREMENTS PROGRAMS (PPR's) IN ORDER TO FACILITATE THE PREVENTION AND REDUCTION OF CONTAMINANTS IN THE PRODUCTS, PROCESSES AND WORK ENVIRONMENTS:
We are a family owned and operated business.
Integrated Pest Control (CIP), Allergen Management, Water Potability, Good Manufacturing Practices (GMP), Supplier Qualification, Equipment Calibration, Sample Collection and Employee Inspection, Hygiene, Conduct and Health Criteria, among others .
Certifications